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Monday, Sep 16
Breakfast
Banana Bread Mini Donuts << Offered Daily >> Bagel w/ Cream Cheese Ham & Cheese Bagel Breakfast Burrito-Bacon Breakfast Pizza Breakfast Bar Cold Cereal Variety Poptart Variety Vanilla Yogurt All meals are served with a variety of fresh and/or canned fruits. Students must choose at least one fruit option. Meals include 1% white milk or non-fat chocolate milk.
Lunch
BBQ Pork Slider Spicy Chicken Wrap << Offered Daily >> Pepperoni Pizza Cheese Pizza Bean/Cheese Burrito All meals are served with a variety of fresh and/or canned fruits. Students must choose at least one fruit option. Students must choose 3 of the 5 components offered with a minimum of ½ cup fruit and/or vegetable. Meals include 1% white milk or non-fat chocolate milk.
Tuesday, Sep 17
Breakfast
French Toast Sticks Apple Crisp << Offered Daily >> Bagel w/ Cream Cheese Ham & Cheese Bagel Breakfast Burrito-Bacon Breakfast Pizza Breakfast Bar Cold Cereal Variety Poptart Variety Vanilla Yogurt All meals are served with a variety of fresh and/or canned fruits. Students must choose at least one fruit option. Meals include 1% white milk or non-fat chocolate milk.
Lunch
Italian Deli Sandwich Orange Chicken Rice Bowl << Offered Daily >> Pepperoni Pizza Cheese Pizza Bean/Cheese Burrito All meals are served with a variety of fresh and/or canned fruits. Students must choose at least one fruit option. Students must choose 3 of the 5 components offered with a minimum of ½ cup fruit and/or vegetable. Meals include 1% white milk or non-fat chocolate milk.
Wednesday, Sep 18
Breakfast
Breakfast Croissant Yogurt Parfait << Offered Daily >> Bagel w/ Cream Cheese Ham & Cheese Bagel Breakfast Burrito-Bacon Breakfast Pizza Breakfast Bar Cold Cereal Variety Poptart Variety Vanilla Yogurt All meals are served with a variety of fresh and/or canned fruits. Students must choose at least one fruit option. Meals include 1% white milk or non-fat chocolate milk.
Lunch
Chicken Flatbread Wrap Polish Dog << Offered Daily >> Pepperoni Pizza Cheese Pizza Bean/Cheese Burrito All meals are served with a variety of fresh and/or canned fruits. Students must choose at least one fruit option. Students must choose 3 of the 5 components offered with a minimum of ½ cup fruit and/or vegetable. Meals include 1% white milk or non-fat chocolate milk.
Thursday, Sep 19
Breakfast
Pancakes Chocolate Swirls << Offered Daily >> Bagel w/ Cream Cheese Ham & Cheese Bagel Breakfast Burrito-Bacon Breakfast Pizza Breakfast Bar Cold Cereal Variety Poptart Variety Vanilla Yogurt All meals are served with a variety of fresh and/or canned fruits. Students must choose at least one fruit option. Meals include 1% white milk or non-fat chocolate milk.
Lunch
Chicken Caesar Salad Cheeseburger << Offered Daily >> Pepperoni Pizza Cheese Pizza Bean/Cheese Burrito All meals are served with a variety of fresh and/or canned fruits. Students must choose at least one fruit option. Students must choose 3 of the 5 components offered with a minimum of ½ cup fruit and/or vegetable. Meals include 1% white milk or non-fat chocolate milk.
Friday, Sep 20
Breakfast
Donuts Cook’s Choice << Offered Daily >> Bagel w/ Cream Cheese Ham & Cheese Bagel Breakfast Burrito-Bacon Breakfast Pizza Breakfast Bar Cold Cereal Variety Poptart Variety Vanilla Yogurt All meals are served with a variety of fresh and/or canned fruits. Students must choose at least one fruit option. Meals include 1% white milk or non-fat chocolate milk.
Lunch
Chicken Strips w/ Tots BBQ Rib Patty Sandwich << Offered Daily >> Pepperoni Pizza Cheese Pizza Bean/Cheese Burrito All meals are served with a variety of fresh and/or canned fruits. Students must choose at least one fruit option. Students must choose 3 of the 5 components offered with a minimum of ½ cup fruit and/or vegetable. Meals include 1% white milk or non-fat chocolate milk.
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.